May 22, 2020
Handmade tortillas, slow smoked brisket, fresh margaritas (no mix, made with love)—this and more can be found at JoVi’s Tacos (13214 Coursey Blvd, Suite A, Baton Rouge.) Can you imagine what it would be like to open your restaurant on February 1st… and a few weeks later find yourself in a global pandemic? Jorge and Virginia Flores tell their story of fast adaptation and amazing community support on this episode of Red Stick Strong. The patio is open! The tacos are ready! The margaritas are poured! All JoVi’s needs is YOU.
JOVI’S IS READY TO TAKE YOUR ORDER:
JoVi’s menu is on their website: https://jovistacos.com/#menu
Call ahead to JoVi’s: (225) 427-0800
See the JoVi’s patio for yourself: 13214 Coursey Blvd, Suite A, Baton Rouge
SHOW SOME LOVE TO JOVI’S ON SOCIAL MEDIA:
Red Stick Strong is a podcast highlighting Baton Rouge business and organizations serving during the pandemic. Hosted by Catherine O'Brien and produced by Branch Out Programs. Follow Red Stick Strong on Instagram. Do you know a BR business that needs a shout-out? Tell Catherine!